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JEJU · YEON-DONG · TANGJAGAM
A good meal starts with a good broth.
Discover Tangjagam's gamjatang in Yeon-dong, Jeju.
THE TANGJAGAM WAY
湯 · 煮 · 感
A meal in Jeju,
the Tangjagam way.
Tangjagam is a gamjatang restaurant in Yeon-dong, Jeju City. Our gamjatang uses only pork neck bones for tender meat, with broth made from vegetables instead of pork stock.
Tender meat. A clean-tasting broth.
Come savour the flavour of our simmered gamjatang.
Tender meat in our gamjatang
The base of our clean-tasting soup
OUR TABLE
From a hearty shared pot to a warming bowl.
Choose a dish to suit your table.
Tender pork neck-bone meat and leafy greens bring gentle heat and nutty perilla flavour. As the pot simmers, the meat enriches the vegetable-based broth. Add intestines or beef brisket for an even heartier hotpot-style meal.
Small ₩29,000 · Large ₩45,000Plenty of vegetables and mushrooms create a clean, refreshing hotpot reminiscent of shabu-shabu. It uses the same broth base as our pork rib soup, with pork neck bones for a light yet satisfying meal. A good choice for those who enjoy vegetable-rich hotpots.
Small ₩34,000 · Large ₩49,000Whole black pepper brings a lively aroma and peppery kick, balanced by a gently sweet sauce. The thick sauce clings to the meat for flavour in every bite. Flame-searing the neck bones helps reduce strong pork aromas.
₩29,000
Tender pork neck-bone meat comes away easily from the bone, complemented by the texture of leafy greens. Gentle heat and nutty perilla seed powder meet a clean, refreshing vegetable-based broth that keeps pork aromas mild.
₩10,000
A warming soup made with pork ribs, bringing their flavour into a clean, light broth. Enjoy the ribs and comforting soup together in one bowl.
₩10,000
Soft, fluffy steamed eggs combine the gentle richness of eggs with the flavour of cheese. A comforting side dish to share with children and adults alike.
₩5,000Enjoy complimentary steamed eggs when you write a Naver review. Ask our staff how to participate.
A delicious finish to your meal.
₩2,000ADD TO YOUR TABLE
MOMENTS AT OUR TABLE
Generous tables and delicious details.
Tap a photo to view it in full.
A WARM PLACE TO GATHER
COMFORT AT THE TABLE
A clean interior with warm wood and metal accents.
Order conveniently with our table tablets.
VISIT TANGJAGAM
1F, 14 Yeondong 3-gil, Jeju-si, Jeju
Lot address: 251-61 Yeon-dong, Jeju-si
BEFORE YOUR VISIT
From our menu to your visit,
find answers to common questions.
The mushroom hotpot uses the same broth base as our pork rib soup, for a light, mellow flavour. Vegetables, mushrooms and pork neck bones come together for a clean, refreshing meal. This broth base differs from the vegetable-based broth used in gamjatang and pork bone haejangguk.
Our Jeju gamjatang uses only pork neck bones with tender meat. Our separate pork rib soup uses pork ribs.
We use vegetable-based broth instead of pork stock for a clean flavour. The dish contains pork and is not vegetarian.
We open daily from 11:00 to 23:55, with last orders at 23:30. Open year-round with no break time.
Parking is available in front of the restaurant. Book via Naver, and contact us in advance about group size and time.
We have group seating for 12–30 guests and high chairs. Pets are welcome, and takeaway and delivery are available.
TANGJAGAM · JEJU